1 KG KASHMIRI TEA

 Kashmiri chai or Kashmiri tea is pink, milky and creamy and is usually garnished with a sprinkling of chopped almonds and pistachios. Noon chai is often made by using gunpowder green leaf tea, which is a type of green tea rolled into balls. The gunpowder tea is heated to a high temperate, in which baking soda is added.